Curry Entrees

Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4

VEG $13.95 | PANEER $15.95 | CHICKEN $15.99 | Tofu $16  | LAMB, GOAT 17.95 | SHRIMP $16.95

MEDLEY – YOUR CHOICE OF 3 OF THE ABOVE INGREDIENTS $19

TIKKA MASALA

Creamy tomato-based sauce with fresh spices, chicken option made with white meat

SAAG(SPINACH)

A creamy spinach sauce cooked with garlic, coriander and cumin

BUTTER CHICKEN

A Buttery tomato sauce with julienned bell peppers and onions, chicken option made with dark meat

ROGAN JOSH

A spicy tomato onion sauce with garlic, ginger, aromatic spices and a touch yogurt

MADRAS

A ground coconut curry sauce with sautéed mustard seeds and other fresh spices

KORMA

A creamy cashew and almond sauce, mildly seasoned with fresh spices

JALFREZI

Sautéed onions and peppers in a tangy curry sauce

VINDALOO

A spicy, tangy, tomato and chili sauce

KADAI

An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant

INDIAN INFERNO - PHAAL

Not for the faint of heart! A very hot green chili and habanero sauce

TRADITIONAL CURRY

Garlic, ginger, onion and a combination of spices

MALABAR FISH CURRY $16

Garlic, ginger, onion and a combination of spices

(Salmon +3) (Shrimp+2)

FISH MOLLY $15

Tilapia in a flavorful coconut curry sauce (Salmon +3) (Shrimp+2)

GOAT PEPPER FRY - $20

LAMB PEPPER FRY -$20

CHETTINAD

Various freshly ground and toasted nuts and spices combined with coconut milk